À Propos de Thoum
Our Story
Thoum was born from our shared craving for real Lebanese garlic sauce in Belgium—a flavor that brings back memories of home, especially with chicken and fries. As co-founders, Serge & Christelle experimented with over 100 recipes until perfected a version that’s even better than back home. We’re here to bring a taste of Lebanon to your table, one jar at a time using completely vegan & authentic ingredients without any additives. 100% natural ingredients
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Produits Artisanaux
At TOUM, authenticity isn’t just a word—it’s our promise. Our garlic sauce is crafted with the same dedication and care found in traditional Lebanese kitchens, using only 100% natural ingredients. We believe that the true taste of home can only be transmitted when every jar is free from additives and artificial preservatives.
Thanks to the power of nature, our recipe uses only natural preservatives, allowing our sauce to stay fresh and delicious for up to 6 months—naturally. Every ingredient is carefully selected to ensure that what you taste is pure, vibrant, and genuinely Lebanese.
Because for us, authenticity means honoring tradition and sharing real flavor. That’s why every jar of TOUM is made to bring you the honest, bold taste of Lebanon—just as it should be.
Découvrez notre galerie gourmande et colorée
